Grandma’s classic peanut butter fudge recipe is a nostalgic treat that never fails to bring a sense of comfort and warmth. Whether you’re making it for a special occasion, a holiday gathering, or simply to satisfy your sweet tooth, this rich and creamy fudge is sure to be a crowd-pleaser. Here’s a breakdown of what makes it so special and how to make it at home:

Why Families Love This Peanut Butter Fudge Recipe

What sets this recipe apart is the simplicity and the care with which it’s made. With just a few basic ingredients and minimal effort, you can create a rich, melt-in-your-mouth peanut butter fudge that tastes just like the one Grandma used to make. The smooth peanut butter combined with the creamy texture and perfect balance of sweetness makes this fudge a timeless favorite for all ages.

Ingredients for Grandma’s Traditional Peanut Butter Fudge

You’ll need the following ingredients to make this mouthwatering treat:

• 1 cup peanut butter (smooth or crunchy)
• 1 cup unsalted butter
• 1 teaspoon vanilla extract
• 1/3 cup powdered sugar
• 1 cup full-fat milk
• Salt (optional, to balance the sweetness)

How to Make Peanut Butter Fudge the Old-Fashioned Way

Follow these simple steps to create the perfect peanut butter fudge:

1. Prepare Your Pan: Lightly grease or line an 8×8-inch baking dish with parchment paper. This step ensures that the fudge comes out easily once set.

2. Melt the Peanut Butter and Butter: In a medium saucepan, melt the butter over medium heat. Once melted, stir in the peanut butter until smooth and well combined. Let it cook for 1-2 minutes to allow the flavors to blend together.

3. Add the Milk and Powdered Sugar: Slowly add the milk to the peanut butter and butter mixture, stirring constantly to prevent lumps. Gradually incorporate the powdered sugar, stirring until the mixture is smooth and creamy. A whisk works great for ensuring everything combines perfectly.

4. Cool It Down: Once the fudge mixture is smooth, remove it from the heat. Add the vanilla extract and a pinch of salt, if desired. Pour the mixture into the prepared baking dish and spread it evenly. To speed up the cooling process, refrigerate the fudge or allow it to cool at room temperature for 1-2 hours.

5. Serve: Once the fudge is fully set, cut it into squares using a sharp knife. Serve and enjoy the creamy, rich flavors of homemade peanut butter fudge!

Tips for the Best Peanut Butter Fudge

• Smooth vs. Crunchy Peanut Butter: For a bit of texture, use crunchy peanut butter. If you prefer a smoother fudge, stick with creamy peanut butter.
• Don’t Overheat: Be careful not to overheat the mixture, as it can become grainy. Keep the heat moderate and stir consistently.
• Flavor Variations: Try adding chocolate chips, chopped nuts, or a swirl of caramel to make your peanut butter fudge even more indulgent.

Why This Recipe Is So Good

This peanut butter fudge is a family favorite because it’s easy to make, requires few ingredients, and offers a rich, sweet flavor that evokes memories of time spent with loved ones. Whether you’re preparing it for a holiday, a birthday, or just because, this treat will quickly become a go-to recipe for every occasion. So, gather your ingredients, make some fudge, and enjoy a delicious bite of nostalgia with Grandma’s classic peanut butter fudge recipe!